MENU

HOT UDONS (Broth)

Agemochi Udon   : 20 €
(topped with fried Japanese mochi)
Wakame Udon  (Brown seaweed) : 20 €
Nori Udon   :20€
(Seaweed with salted plums or wasabi)
Shirunashi Tantan Udon [spicy] ：21€
(Minced pork meat with sesame paste and Japanese pepper without broth)
Goma Tantan Udon ： 22€
(Minced pork meat with sesame)
Beef Udon : 21€
Nibuta Udon (Braised pork) : 21 €
Curry Udon[spicy]: 22€
(Japanese beef curry udon or Japanese curry udon with cheese or with fried mochi)
Tempura and Udon : 23 €

COLD UDONS (Bowl)

Udon with Soy Sauce tasted salade : 21€
Udon Sesame Sauce with salad : 21€
Onioroshi  Udon (Grated daikon): 21€
Tempura and Udon  : 23€

↓Udon noodle soup can be changed to dark soy sauce
Wakame Udon  (Fresh seaweed with sauce) : 20€
Nibuta Udon (Braised pork) : 21€

DONBURI

Rice topped with seasoned dishes in a bowl.

Negima (Stewed scallions and tuna)：20€
Curry Beef [spicy] : 22€
Nibuta (Braised pork) : 21€
Gyusuji (Beef stewed with Hacho miso) : 21€
Tempura  : 23€
(Fried vegetables and shrimps)

DRINKS

Plate water (500ml) : 5 €
Sparkling water (500ml / 1L) : 5 € / 7 €
Coca-Cola/Coca Zero : 5 €
Calpis : 5 €
Shiso juice：6€
Yuzu sparkling juice：8€
Green tea : 4€
Roasted tea :  4€
Coffee : 3€

Draft Beer ASAHI

Half (250ml) : 6 €
Pint (500ml) : 9 €

DESSERTS

Ice cream : 1 flavor 5€ / 2 flavor 7€
Mochi-ice cream : 5€
Daifuku mochi : 5€

APPETIZER

Edamame : 6 €
Kiriboshi Daikon : 6 €
(Dried Japanese radish)
Spinach salad with black sesame sauce : 8€
Cresson salad with black sesame sauce (Watercress salad) : 7€
Satsumaimo Kinpira : 9€
(Lotus root cooked in soy sauce and sugar)
Avocado with ponzu sauce : 8€
Nibitashi  : 8€
(Boiled seasonal vegetables)
Hasu Kinpira : 9€
(Sweet potatoes cooked in soy sauce and sugar)
Gyusuji : 13€
(Beef stewed with Hacho miso)

SALADS

Cucumber and Wakame seaweed with Vinegar : 10 €
Soy sauce salad  : 11€
Sesame  sauce salad : 11 €
Radish and celery mixed black sesame sauce : 13 €

A LA CARTE

Gobo Karaage : 9€
(Deep-fried burdock root)
Karaage : 14€
(Japanese style fried chicken)
Tuna Karaage : 12€
(Deep-fried tuna)
Age-dashi Tofu :13€
Marinated tuna in soy sauce : 15€
Deep-fried eggplants with Nama-fu : 16€
(Japanese raw wheat gluten) 
Chicken tempura : 15€
Grilled roast pork  : 15 €
Kamo Tsukune : 16€
(Duck meatball with Onsen soft boiled egg)
Tempura : 19 €
Stewed tuna and scallions : 18€

HOT UDONS

Kake-udon : 18€
( Hot udon in broth topped)
Agedama Udon   : 20€
(Topped with tempura bits)
Agemochi Udon : 20€
(Topped with fried Japanese mochi)
Wakame Udon  (Brown seaweed) : 20€
Nori Udon   : 20€
(Seaweed with salted plums or wasabi)
Shirunashi Tantan Udon[spicy]：21€
(Minced pork meat with sancho without broth)
Goma Tantan Udon： 22€
(Minced pork meat with sesame)
Nibuta Udon (Braised pork) : 21€
Beef Udon  : 21€
Chicken Tempura and Udon : 21€
Japanese Beef Curry Udon [spicy] : 22€
Japanese curry Udon with fried mochi [spicy]: 22€
Japanese curry Udon with cheese [spicy]: 22€
Tempura and Udon : 23€
Kamo Tsukune and Udon: 24€
(Duck meatball with Onsen soft boiled egg)

COLD UDONS (Bowl)

Onioroshi  Udon (Topped with radish) : 20€
Natto  Udon (Topped with natto) : 20€

↓↓Udon noodle soup can be changed to dark soy sauce
Agedama Udon   : 20€
(Topped with tempura bits)
Agemochi Udon: 20€
(Topped with fried Japanese mochi)
Wakame Udon  (Fresh seaweed with sauce) : 20€
Nibuta Udon (Braised pork) : 21€
Chicken Tempura and Udon : 21€
Tempura and Udon  : 23 €
KamoTsukune and Udon  : 24€
(Duck meatball with onsen soft boiled egg)

ZARU-UDONS

Zaru (With cold dipping broth): 20€
Kamo Zaru: 24€
(Warm dipping broth with duck meat)

DESSERTS

Ice cream : 1 flavor 5€ / 2 flavor 7€
Mochi-ice cream : 5€
Daifuku mochi : 5€

Draft Beer ASAHI

Half (250ml) : 6 €
Pint (500ml) : 9 €

DRINK

Plate water (500ml) : 5 €
Sparkling Water (500ml / 1L) : 5 € / 7 €
Coca-Cola/Coca Zero : 5 €
Calpis : 5 €
Shiso juice：6€
Yuzu sparkling juice：8€
Green tea : 4€
Roasted tea : 4€
Coffee : 3€ 

WINE

【Red wine】  * Glass 90ml / Bottle 750ml
Côtes du Rhône Villages Visan A.O.P. la Florance: 5€ / 25€
Irancy A.O.P. David Renaud: 8€ / 40€

【White wine】
Vouvray A.O.P. Sec Gilles audron : 5€ / 25€
Vouvray A.O.P. La Symphonie Triple zéro Gilles Gaudron  : ―/ 30€
Chablis A.O.P. David Renaud : 8€ / 42€

JAPANESE SAKE & OTHER

【SAKE】*Glass 120ml/Bottle 720ml
Dassai 45 (Junmai Dai-ginjo) : 10€ / 55€
Sogen (Junmai)  : 10€ / 50€
Kaiun：12€ / 65€
Kenbishi Mizuho(Junmai)：10€/60€
Yorokobi Gaijin (Junmai/Omachi)：16€/90€
Yoemon (Junmai Ginjo/Bizenomachi)：13€/70€
Kaiun Hi-ire(Junmai)：10€
Dassai Sparkling 50 (Junmai Daiginjo)  : 24€ (Bt 360ml) / 46€ (Bt 720ml)

【SHOCHU】*Glass 70ml / Bottle 720ml
Shochu made from wheat, Iichiko：8€
Shochu made from potato, Shiranami：8€
Shochu made from potato, Tensonkourin：9€
Shochu made from rice, Dassai：10€

UMESHU (Plum Liqueur) : 9€
YUZUSHU(Yuzu citron Liqueur)：9€