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LUNCH SERVICE

Big portion : 1€

HOT UDONS (Broth)

Agemochi Udon  (Fried rice paste / Japanese mochi) : 18 €
Nibuta Udon (Roast pork) : 19 €
Kakiage and Udon: 19 €
(Mix fried:shrimp,onions,french beens,carrots)

Tempura and Udon : 20 €
(Shrimp,squid,sweet patato,zucchini,french beens,pumpukin)

Beef Curry Udon : 19 €
Shirunashi Tantan-men:18€
(Minced pork meat with sancho without broth)

Goma Tantan-men: 18 €
(Minced pork meat with sesame)

COLD UDONS (Bowl)

Onioroshi  Udon (With raddish): 18 €
Kakiage  and Udon: 19 €
(Mix fried:shrimp,onions,french beens,carrots)

Tempura and Udon  : 20 €
(Shrimp,squid,sweet patato,zucchini,french beens,pumpukin)

Udon with Soy Sauce tasted salade  (without oil) : 17 €
Udon Sesame Sauce with salad (without oil) : 18 €

Donburi

Donburi is bowl of rice topping with…

Tempura (Shrimp,squid,sweet patato,zucchini,french beens,pumpukin) : 17 €
Kakiagé (Mix fried:shrimp,onions,french beens,carrots) : 16 €
Curry Beef: 16 €
Nibuta (Roast pork) : 16 €
Beef tendon stew : 16 €

Drinks

Plate water (50cl): 5 €
Sparkling Water (50cl / 1L): 5 € / 7 €
Coca-Cola/Coca Zero: 5 €
Calpis: 5 €
Green tea: € 4
Roasted tea: € 4
Coffee: € 3

Draft Beer ASAHI

Half (25cl) : 5 €
Pint (50cl) : 8 €

Wines

Red wine AOC Windy, Red Ant 2014 (glass / bottle): 6 € / 22 €

Red wine,Chateau bel air la Royere 2012 (glass / bottle): 7€ / 38 €

White Wine Sancerre “Good Bouches” Henri Bourgeois 2014 (glass / bottle): 7 € / 45 €

Japanese Sake

Kenbishi (glass/bottle) : 10€ / 78€
Dassai EU50 (glass/bottle): 9€ / 68€
Hijiri (glass/bottle) : 9€ / 68€
UMESHU (Plum Liqueur) : 8€

DINER SERVICE

Big portion : 1€

STARTERS

Japanese whelks stewed with soy sauce : 7 €
Beef meat stewed with Miso Hatcho : 10 €
Konjak sauteed with Dashi broth : 7 €
Sauteed and simmered Lotus roots: 8 €
Mushrooms and  grand  reddish with soy sauce: 8 €
Stewed asparagus and tomato with Dashi broth : 7 €

SALADS

Cucumber and Wakame seaweed with Vinegar : 9 €
Soy sauce salada  : 10 €
Sauce sesame salada : 10 €

MAIN COURSES

Deep fried tofu stuffed with Raclette cheese and burdock : 12 €
Deep fried eggplants with wheat gluten: 13 €
Minced duck meat  : 14 €
Chicken tempura : 14 €
Grilled roast pork  : 15 €
Kakiage : 16 €
 (Mix fried:shrimp,onions,french beens,carrots)

Tempura : 17 €
(Shrimp,squid,sweet patato,zucchini,french beens,pumpukin)

HOT UDONS (Broth)

Kake Udon (With broth only) : 12€
Agedama Udon(Deep fried Tempura batter) : 13€
Agemochi Udon (Fried rice paste/Japanese mochi)  : 14€
Wakame Udon (Wakame seaweeds) : 15€
Nibuta Udon (Roast pork) : 16€
Minced duck meat and Udon: 16€
Chicken Tempura and Udon : 16€
Kakiage and Udon: 17€
 (Mix fried:shrimp,onions,french beens,carrots)

Tempura and Udon : 18€
(Shrimp,squid,sweet patato,zucchini,french beens,pumpukin) 

Shirunashi Tantan-men: 12€
(Minced pork meat witMinced pork meat with sancho without broth)h sancho without broth)

Goma Tan-tan men: 14€
(Minced pork meat and sesaめ)

Beef curry Udon: 17€
Fried rice paste curry Udon: 17€

COLD UDONS (Basket)

Zaru (With cold dipping saucea): 13€
Kamo Zaru: 18€
(With warm duck meat and leafs dipping sauce)

COLD UDONS (Bowl)

Agedama Udon (Deep fried Tempura batter): 13€
Agemochi Udon (Fried rice paste/Japanese mochi) : 14€
Onioroshi Udon (With raddish): 14€
Wakame Udon (Wakame seaweeds) : 15€
Nibuta Udon (Roast pork): 16€
Minced duck meat and Udon: 16€
Chicken Tempura and Udon: 16€
Kakiage and Udon: 17€
(Mix fried:shrimp,onions,french beens,carrots)

Tempura and Udon : 18€
(Shrimp,squid,sweet patato,zucchini,french beens,pumpukin)

Drinks

Plate water (50cl): 5 €
Sparkling Water (50cl / 1L): 5 € / 7 €
Coca-Cola/Coca-Cola Zero: 5 €
Calpis: 5 €
Green tea: € 4
Roasted tea: € 4
Coffee: € 3

Draft Beer ASAHI

Half (25cl) : 5 €
Pint (50cl) : 8 €

Wines

Red wine AOC Windy, Red Ant 2014 (glass / bottle): 6 € / 22 €

Red wine,Chateau bel air la Royere 2012 (glass / bottle): 7 € / 38 €

White Wine Sancerre “Good Bouches” Henri Bourgeois 2014 (glass / bottle): 7 € / 45 €

Japanese Sake

Kenbishi (glass/bottle) : 10€ / 78€
Dassai EU50 (glass/bottle): 9€ / 68€
Hijiri (glass/bottle) : 9€ / 68€
Mio Dry (Sparkling/bottle):24€
Akishika (Junmai Ginjo/Yamadanishiki):10€
Asahi Wakamatsu (Junmai):8€
Yorokobi Gaijin (Junmai/Omachi):9€
Yoemon (Junmai Ginjo/Bizenomachi):9€
Kaiun (Junmai/Yamadanishiki):10€


UMESHU (Plum Liqueur) : 8€
Hijiri-Yuzu no sake:8€

Shochu made from potato, Heihachiro (glass/bottle):8€/102€
Shochu made from potato, Kurayami (glass/bottle):13€/189€
Shochu made from wheat, Yumeshino (glass/botlte):9€/69€

 

Desserts

Ice cream matcha/ tea houji  etc … : 5~10 €