6 consecutive year, Michelin awarded 2023
| Category : Annonce
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This year, the restaurant was awarded the Bib Gourmand by the Michelin Guide again. This is the sixth consecutive year! Thank you
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Kisin reopened on August 16.
| Category : Annonce
After the summer vacation, Kisin reopened on August 16. We look forward to seeing you.
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Summer vacations from July 23rd to August 15th .
| Category : Annonce
We will be closed for summer vacation from July 23 to August 15. We thank you for your understanding, Have a wonderful summer vacation!!...
Michelin guide 2022
| Category : Annonce
Thanks to you, we have been selected by the Michelin guide for 5 years!
Thank you very much!
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About business hours at nihgt
| Category : Annonce
Because government impose a curfew, Business hours changed at night 18:00~21:00 from 17 October. Lunch hours is as usual and can to takeout!! Thank you for your understanding ....
Notice of summer vacation.
| Category : Annonce
We will be closed for the summer vacation from 29th Jul to 15th of Aug. The chef, Mr. Umetani, will be back to Japan for his research in order to develop his cooking! I appreciate your kind cooperation....
Annonce 29/5/2018
| Category : Annonce
We will be closed for a private party for this lunch. Thank you for your corporation.
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Announcement.
| Category : Annonce
Thank you for everyone for supporting us.
We are happy to welcome a lot of people everyday.
The chef, Mr. Umetani, prepares dishes with his deepest heart and in order to serve the dishes especially udon as fresh as possible,
we appreciate for your understanding that it might take time to serve you comparing other quick noodle restaurants.
It because we want you to taste our "ONLY ONE" dishes.
We also prepares not only chef's selection of sake and shochu, but also small dishes to go with drinks.
Pleas...
Michelin France 2018
| Category : Annonce
We are very pleased to announce that Michelin France 2018 placed us on their guide/ bib gourmand as our 3rd year after Michelin Tokyo 2015 and 2016. After years of his experience in Tokyo with his homemade udon restaurant, the chef Umetani challenge himself in Paris in order to contribute Japanese food to the world. In this April, it will be our 3rd year since its opening in Paris and this news gives us a big encouragement. Thank you to everyone for supporting us and your kind words and positive feedback keep us excited to keep our creativity up daily!! We will...