Happy New Year 2018!

| Category : As usual

I wish you all a happy new year! We want to thank you again all for your warmest support last year! In this year, we will continue pursuing our ONLY ONE taste, the chef cook one by one with his heart with carefully selected ingredients. In the evening, we prepare varieties of delicious a la carte accompanying sake to start and your selection of tasty udon as your main dish. We would love more and more people to have great experiences with our dishes! We all wait for your visit for this year! ...

Hours for Holidays

| Category : Annonce

We will be closed  on December 25th and between DEC 30th to JAN 2nd due to New Year's holidays. Thank you for your understanding  and we wish you all to spend precious time with families!!...

Dishes for the lunch

| Category : Cooking

You have more choices for the lunch!! saba Stewed mackerel with miso   4€ IMG_3768 Sardines Kabayaki   4€ Kabayaki is charcoal-broiled sardine. It is basted with a mixture of soy...

This is the reason chef’s make to fresh Udon…

| Category : As usual

Our chef, Mr.Umetani, makes udon just before the lunch hour starts and he does same for dinner. It because the texture and the taste of udon will be changes in 3-4 hours and he wants to bring you the best of it!!! As he constantly makes udon when needed, you can have a chance to see him making udon in front if you too! This is the Udon the chef put his heart and soul into and you can have it only at Kisin. Please come and try the precious udon! [video width="720" height="720" mp4="http://udon-kisin.fr/wp-content/uploads/2017/10/IMG_4299.mp4"][/video]...

We are open regular hour!

| Category : Annonce

Our chef had great experences in Japan and realized all of supports he has! Thank you again everyone for all of your support. Team KISIN is waiting for your visit!

This photo is from, one of his experiences in Japan, "Kamefuku" at Tsukiji Fish Maket where handles the highest quality of shrimps.

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Notice of summer vacation.

| Category : Annonce

We will be closed for the summer vacation from 1st to 15th of Aug. The chef, Mr. Umetani, will be back to Japan for his research in order to develop his cooking! I appreciate your kind cooperation.  ...