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Kisin, Our expertise and attitude to let you discover our best tastes of Nature.

* 100% imported flours from Kyushu, Japan

* For the “dashi’ broth, our seaweeds (kombu) are imported from Hokkaido

* Our homemade dashi based on Kombu and dried bonite (KATSUO-BUSHI from Spain), is imported from our best quality food supplier the Tsukiji-WADAKYU house.

* We use purified water to enhance our UDON noodles & broth.

* We use no industrial processed seasonning and no preservatives for our Udon noodles as well as for other dishes.

* Our SHOYU (soy sauce) is also homemade and fermented with our best care.