Kisin, Our expertise and attitude to let you discover our best tastes of Nature.
* 100% imported flours from Kyushu, Japan
* For the “dashi’ broth, our seaweeds (kombu) are imported from Hokkaido
* Our homemade dashi based on Kombu and dried bonite (KATSUO-BUSHI from Spain), is imported from our best quality food supplier the Tsukiji-WADAKYU house.
* We use purified water to enhance our UDON noodles & broth.
* We use no industrial processed seasonning and no preservatives for our Udon noodles as well as for other dishes.
* Our SHOYU (soy sauce) is also homemade and fermented with our best care.