Following the announcement of this year’s Michelin Guide France, we are honored to have been selected as a Bib Gourmand for the ninth consecutive year. This achievement is only possible thanks to your wonderful support.
In Paris, the world capital of gastronomy, we remain true to a sincere and uncompromising approach. As artisans of handmade udon, we reject the ...
I wish you all a happy new year!
We want to thank you again all for your warmest support last year!
In this year, we will continue pursuing our ONLY ONE taste, the chef cook one by one with his heart with carefully selected ingredients.
In the evening, we prepare varieties of delicious a la carte accompanying sake to start and your selection of tasty udon as your main dish.
We would love more and more people to have great experiences with our dishes!
We all wait for your visit for this year!
...
Our chef, Mr.Umetani, makes udon just before the lunch hour starts and he does same for dinner. It because the texture and the taste of udon will be changes in 3-4 hours and he wants to bring you the best of it!!! As he constantly makes udon when needed, you can have a chance to see him making udon in front if you too! This is the Udon the chef put his heart and soul into and you can have it only at Kisin. Please come and try the precious udon! [video width="720" height="720" mp4="http://udon-kisin.fr/wp-content/uploads/2017/10/IMG_4299.mp4"][/video]...
