| Category : Annonce

Thank you for everyone for supporting us. We are happy to welcome a lot of people everyday.
The chef, Mr. Umetani, prepares dishes with his deepest heart and in order to serve the dishes especially udon as fresh as possible, we appreciate for your understanding that it might take time to serve you comparing other quick noodle restaurants.
It because we want you to taste our "ONLY ONE" dishes.
We also prepares not only chef's selection of sake and shochu, but also small dishes to go with drinks.

Michelin France 2018

| Category : Annonce

We are very pleased to announce that Michelin France 2018 placed us on their guide/ bib gourmand as our 3rd year after Michelin Tokyo 2015 and 2016. After years of his experience in Tokyo with his homemade udon restaurant, the chef Umetani challenge himself in Paris in order to contribute Japanese food to the world. In this April, it will be our 3rd year since its opening in Paris and this news gives us a big encouragement. Thank you to everyone for supporting us and your kind words and positive feedback keep us excited to keep our creativity up daily!! We will...

Happy New Year 2018!

| Category : As usual

I wish you all a happy new year! We want to thank you again all for your warmest support last year! In this year, we will continue pursuing our ONLY ONE taste, the chef cook one by one with his heart with carefully selected ingredients. In the evening, we prepare varieties of delicious a la carte accompanying sake to start and your selection of tasty udon as your main dish. We would love more and more people to have great experiences with our dishes! We all wait for your visit for this year! ...

Hours for Holidays

| Category : Annonce

We will be closed  on December 25th and between DEC 30th to JAN 2nd due to New Year's holidays. Thank you for your understanding  and we wish you all to spend precious time with families!!...

Dishes for the lunch

| Category : Cooking

You have more choices for the lunch!! saba Stewed mackerel with miso   4€ IMG_3768 Sardines Kabayaki   4€ Kabayaki is charcoal-broiled sardine. It is basted with a mixture of soy...

This is the reason chef’s make to fresh Udon…

| Category : As usual

Our chef, Mr.Umetani, makes udon just before the lunch hour starts and he does same for dinner. It because the texture and the taste of udon will be changes in 3-4 hours and he wants to bring you the best of it!!! As he constantly makes udon when needed, you can have a chance to see him making udon in front if you too! This is the Udon the chef put his heart and soul into and you can have it only at Kisin. Please come and try the precious udon! [video width="720" height="720" mp4=""][/video]...

We are open regular hour!

| Category : Annonce

Our chef had great experences in Japan and realized all of supports he has! Thank you again everyone for all of your support. Team KISIN is waiting for your visit!

This photo is from, one of his experiences in Japan, "Kamefuku" at Tsukiji Fish Maket where handles the highest quality of shrimps.


Notice of summer vacation.

| Category : Annonce

We will be closed for the summer vacation from 1st to 15th of Aug. The chef, Mr. Umetani, will be back to Japan for his research in order to develop his cooking! I appreciate your kind cooperation.  ...