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It's getting cold in Paris. Our beef curry udon is good to warm you up!! If you try eating it once, you will become addicted....

You have more choices for the lunch!! Stewed mackerel with miso   4€ Sardines Kabayaki   4€ Kabayaki is charcoal-broiled sardine. It is basted with a mixture of soy...

Our chef, Mr.Umetani, makes udon just before the lunch hour starts and he does same for dinner. It because the texture and the taste of udon will be changes in 3-4 hours and he wants to bring you the best of it!!! As he constantly makes udon when needed, you can have a chance to see him making udon in front if you too! This is the Udon the chef put his heart and soul into and you can have it only at Kisin. Please come and try the precious udon! [video width="720" height="720" mp4="http://udon-kisin.fr/wp-content/uploads/2017/10/IMG_4299.mp4"][/video]...

Our chef had great experences in Japan and realized all of supports he has! Thank you again everyone for all of your support. Team KISIN is waiting for your visit!

This photo is from, one of his experiences in Japan, "Kamefuku" at Tsukiji Fish Maket where handles the highest quality of shrimps.

We will be closed for the summer vacation from 1st to 15th of Aug. The chef, Mr. Umetani, will be back to Japan for his research in order to develop his cooking! I appreciate your kind cooperation.  ...