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We will be closed for a private party for this lunch. Thank you for your corporation.

We are featured in Yomiuri Newspaper. 03.04.2018

We are very pleased to announce that Michelin France 2018 placed us on their guide/ bib gourmand as our 3rd year after Michelin Tokyo 2015 and 2016. After years of his experience in Tokyo with his homemade udon restaurant, the chef Umetani challenge himself in Paris in order to contribute Japanese food to the world. In this April, it will be our 3rd year since its opening in Paris and this news gives us a big encouragement. Thank you to everyone for supporting us and your kind words and positive feedback keep us excited to keep our creativity up daily!! We will...

I wish you all a happy new year! We want to thank you again all for your warmest support last year! In this year, we will continue pursuing our ONLY ONE taste, the chef cook one by one with his heart with carefully selected ingredients. In the evening, we prepare varieties of delicious a la carte accompanying sake to start and your selection of tasty udon as your main dish. We would love more and more people to have great experiences with our dishes! We all wait for your visit for this year! ...

We will be closed  on December 25th and between DEC 30th to JAN 2nd due to New Year's holidays. Thank you for your understanding  and we wish you all to spend precious time with families!!...

Thank you "Le Fooding", and Catherine Kluger for choosing us as one of your favorite places!! https://lefooding.com/en/their-favorite-restaurants/catherine-kluger she is a popular chef in France with producing organic cereals....

It's getting cold in Paris. Our beef curry udon is good to warm you up!! If you try eating it once, you will become addicted....

You have more choices for the lunch!! Stewed mackerel with miso   4€ Sardines Kabayaki   4€ Kabayaki is charcoal-broiled sardine. It is basted with a mixture of soy...

Our chef, Mr.Umetani, makes udon just before the lunch hour starts and he does same for dinner. It because the texture and the taste of udon will be changes in 3-4 hours and he wants to bring you the best of it!!! As he constantly makes udon when needed, you can have a chance to see him making udon in front if you too! This is the Udon the chef put his heart and soul into and you can have it only at Kisin. Please come and try the precious udon! [video width="720" height="720" mp4="http://udon-kisin.fr/wp-content/uploads/2017/10/IMG_4299.mp4"][/video]...