Our business will be closed for summer holidays from July 25 to August 17, 2025 (inclusive). We will resume operations on Monday, August 18, from 7:00 PM. Thank you for your kind understanding, and we wish you a pleasant summer season....
-2025 Michelin FR has been announced- Thanks to the exceptional loyalty of our customers, we have been awarded the Bib Gourmand, a distinction given to only two Japanese restaurants in Paris by the Michelin guide. We are delighted to have been awarded the Bib Gourmand for eight consecutive years, the longest ever for a Japanese restaurant in Paris, and we will continue to provide our customers with the highest quality Japanese cuisine using Japanese flour, kelp, and dishes with no additives, preservatives or chemical seasonings. ...
-Notice of temporary closure- The restaurant KISIN will closed during March 31 - April 2th 2025. We will reopen on April 3th from 11:45. Thank you for your understanding....
We apologize for the recent inconvenience and would like to inform you that we have been able to temporarily solve our problems thanks to our operator. Payment by card and telephone are once again operational in the restaurant. We are still waiting for a reply in good faith, to definitively solve the network problem. Thank you very much for your patience....
Update and information regarding connection problems preventing telephone bookings and credit card payments. We would like to thank you for your loyalty and update you on the problems encountered over the last few days. Since Wednesday noon, we have had several technical incidents beyond our control and we currently have no telephone or internet access. Due to these constraints, payment by credit card is currently unavailable, we can only make cash payments, and we are unable to receive reservations by telephone. We apologize for any inconvenience caused. We ask for ...
At Kisin, Chef Umetani uses his many years of experience to determine the seasonal climate, temperature, humidity due to rain, and other factors. He then makes slight changes to the mixture, kneading method, and the degree of beating to create our signature handmade udon noodles, which we present to our customers morning, noon, and night. Unlike machine-made uniform udon noodles and restaurants, we put our heart and soul into making udon noodles so that our customers can enjoy the best taste under the conditions of the day. We hope you will enjoy the pride and confidence...
Restaurant KISIN will be closed from Monday August 12 to Sunday September 1 inclusive.
We look forward to seeing you on Monday, September 2.
Happy vacations and see you soon!...
Thanks to the many visitors we receive every day Once again this year, we have been selected for the Bib Gourmand Michelin France 2024. This is the seventh consecutive year that we have been selected, and we are the only two Japanese restaurants in Paris to have been selected in the Bib Gourmand. We are very happy and grateful for this distinction. As the only udon store in Paris that makes udon noodles by hand and uses no cooking ingredients, we will continue to work hard so that you can come back to our store and enjoy our delicious dishes. Because everythi...
Chef Umetani himself makes the udon noodles by hand every day, from morning to night,
but to allow him to rest after years of work, we will be closed on Saturdays and Sundays from March 2.
Thank you for your understanding.
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